Notes: How To Make Edible Cookie Dough, This can be made gluten-free by using gluten-free flour. Add in the flour and salt and mix until a dough forms.Add in the vegan milk and vanilla extract, then mix until combined. In the bowl of a standing mixer or handheld mixer, beat butter, brown sugar, and granulated sugar until light and fluffy.Heat treat your flour: either microwave it in a bowl for around 1 -2 minutes or until it reaches an internal temperature of 165☏, or pour it on a baking sheet and bake it in a preheated oven (350☏) for 5 minutes, then set aside to cool* (SEE NOTES).Naturally gluten-free and dairy-free, this recipe is quick and easy. Notes: Vegan Edible Cookie Dough, This Vegan Edible Cookie Dough makes for a totally indulgent dessert. Enjoy as-is, or chill the dough in the fridge for 10 minutes if it needs firming up.Stir in the vanilla, salt, and flour, ensuring no pockets of flour remain.In a separate small bowl, heat the peanut butter in the microwave until soft and runny, then add to dry mixture. To the same bowl, add in the maple syrup, almond milk and vanilla extract. Mix the butter, brown and white sugars in a mixing bowl until well combined. In a medium size bowl, whisk together the vanilla protein powder, almond flour, cinnamon and pinch of salt.Toast for 5 minutes to remove any raw flour flavor. Alternatively, you can preheat the oven to 350☏ and spread the flour onto a baking sheet in an even layer.Place the flour in a microwave-safe bowl and heat in 1-minute intervals until the internal temperature of the flour reaches at least 166☏.Unsaturated Fat: 10 grams unsaturated fat.To remedy this, you can add one to two tablespoons of liquid (such as water, milk, or softened butter) to your mixture. When dough is dry or crumbly, it is usually due to excessive mixing or the use of excessive amounts of ingredients. Is it safe to consume raw vegan cookie dough? Absolutely! This recipe excludes eggs, and the flour undergoes heat treatment to eliminate any potentially harmful bacteria. To prepare gluten-free and vegan cookie dough, you have the option to utilize gluten-free all-purpose 1-1 baking flour or oat flour. This can be accomplished by substituting ingredients or altering the method of ingredient incorporation. To achieve a dense and chewy texture, it is crucial to incorporate more moisture into the batter. In regards to chewy cookies, the key factor lies in the moisture content. Nonetheless, exercise caution when determining the amount to avoid compromising the texture. Milk expedites the cookie-making process and prevents any unwanted graininess. To achieve a smooth coating on your cookies, it is advised to incorporate a measured quantity of milk into the dough.
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